Ingredients:
1 cup gram flour(besan)
salt to taste
1/2 tesp red chilli pd
1/2 tesp Ajwain
a pinch of Fruit salt
Water to make paste
sliced Potatoes
oil to fry
Method:
1.Mix all the ingredients and make a paste with water.
2.Dip each slice of potato in paste and deep fry in oil.
Monday, August 10, 2009
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2 comments:
Yummy pakore...good for a rainy day
Thanks sree
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