Wednesday, August 26, 2009


This is a Rajasthani Curry..............For it you need.............


1 cup vadia(Lentil dumplings )(grounded coarsly not in mixer)

1 chopped green chilli

2 tesp finely chopped green coriander

salt to taste

1/2 tesp red chilli pd

1/4 tesp turmeic pd

1/2 tesp coriander pd

1/2 tesp cumin seeds

a pinch of Asafoetida

Water as required

2 tesp oil/ghee


1.Heat ghee/oil in a cooker.Add cumin seeds and asafoetida.Add grounded vadia.Roast them till the colour changes.

2.Add all spices and two cups of water.Add green coriander and chilli.Cook for a whistle.

3.Serve hot with chapati.

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