Thursday, August 20, 2009

Corn Palak in White Gravy

1/2 cup boiled corn
1 cup Spinach(Palak) Blanched
salt to taste
1/2 tesp Black Pepper
1/2 tesp White(Kashmiri) Chilli pd
1/4 cup cream
1/2 cup onion paste
1/4 tesp ginger paste
1 tbsp Butter
1.Heat Butter.Add onion and ginger paste.Cook it till colour changes.
2.Add salt and chilli pd.Add white sauce,corn and blanched Spinach.Cook it for 2-3 mins.
3.Now add cream and cook it for 2 mins.
4.Serve Hot with naan or chapati


Pooja said...

yummmy !

priyanka said...

i have tried it.. n its delicious.. bt its soooo full of calories..