Thursday, August 13, 2009

Idli Sambhar

3 cups Idli Rawa
1 cup Urad Dal
1 tesp Fruit Salt(Eno)
Wash idli rawa and Soak it for 2-3 hrs.Soak dal for 2-3 hrs..Grind it in a mixer,make batter.Leave overnite for fermentation.Grease the idli moulds with ghee.Fill each mould with batter.Steam it for 7-8 mins.Serve with sambhar and chutney.

1 comment:

priyaprashanth said...

Hi...just came across ur blog...glad to follow u....hope we cud b in touch!!