Ingredients:3 cups Idli Rawa
1 cup Urad Dal
1 tesp Fruit Salt(Eno)
Method:
Wash idli rawa and Soak it for 2-3 hrs.Soak dal for 2-3 hrs..Grind it in a mixer,make batter.Leave overnite for fermentation.Grease the idli moulds with ghee.Fill each mould with batter.Steam it for 7-8 mins.Serve with sambhar and chutney.
1 comment:
Hi...just came across ur blog...glad to follow u....hope we cud b in touch!!
Post a Comment