Friday, August 21, 2009

Bread Pakoda

Ingredients:
1 cup Besan
salt to taste
1 tesp Ajwaian
1 tesp Redchilli pd
a pinch of Eatable Soda
Oil to Fry
Bread slice (Cut Daigonally)
Method:
1.Mix all ingredients except oil and make batter with water.
2.Dip each bread slice in batter and deep fry in oil.
3.Serve hot with sauce or chutney.

Sending it over phttp://priyaeasyntastyrecipes.blogspot.com/riya's Easy n tasty recipies for event sunday snacks- snacks with bread

8 comments:

rekhas kitchen said...

first time to your blog you have a nice place with yummy recipes especially love that corn and palak in white gravy will try that sure. Keep blogging.

Priya said...

Delicious snacks! send to sunday snacks event going on my blog Arti!

Shama Nagarajan said...

nice one dear....last weekend we had this from my frined

jeyashrisuresh said...

first time here. nice recipes.

arti agarwal said...

Thanks to all for lovely comments

Gita said...

Nice dish Arti...the pakodas look so cripsy and delicious :)

Divya Vikram said...

Great snack with bread. Looks yummy.

Arti agarwal said...

thsnks Geeta and Divya for appreciation