Watermelon Juice

Ingredients:
2 cups frozen(cut pieces and freeze) watermelon
Rock salt as per taste
Black Pepper as per taste
Method:
Churn the watermelon in a mixer and mix salt and pepper.Serve cool.

Sprouts Salad

Ingredients:
1 cup Sprouts
1/2 cup shredded cabbage
1/4 cup chopped boiled potato
1/4 cup chopped onion
2 tesp pomegranate seeds
salt to taste
1/4 tesp rock salt
1/4 tesp finely chopped green chilli
1 tesp lemon juice
Method:
Mix well all the ingredients and serve.

Dal Fry

Ingredients:
2 bowl Boiled dal
1 chopped onion
1 chopped tomato
1 chopped green chilli
1/2 tesp garlic paste
1/2 tbsp ghee
1 tesp cumin seeds
salt to taste
1 tesp chilli pd
1/2 tesp garam masala
2 tesp green coriander leaves
Method:
1.Heat ghee in a fry pan.Add cumin seeds.Let it splutter.
2.Add chopped onion and cook as it changes colour.Add garlic paste.Add all spices and tomato.Cook till it leave edge of pan.
3.Add boiled dal and cook well.Garnish with coriander leaves and serve with chapati/rice.

Interview by Naarisakhi

On the auspicious day of DIVALI, I want to share a great news that our blog is interviewed by Naarisakhi.If you want to see just click over http://www.narisakhi.com/forum/upload/blog.php?b=374

I am very thankful to all my blogging friends for your love and support........and expect same forever..............I wish you all a very happy and prosperous divali

Instant Dhokla

Ingredients:

1 cup Suji(Rawa)

1/2 cup curd

salt to taste

1 tesp Eno Salt(Lemon)

For seasoning:

2 tesp oil

1/2 tesp Mustard seeds

8-10 curry leaves

2 tesp chopped coriander leaves

4 green chillies slit

Method:

1.Mix all the ingredients except eno salt and make a smooth batter.Add more curd if required.

2.Get steamer ready,grease the steamer plate with oil.Mix eno salt in the batter and pour it in plate.Steam it for 10 mins.

3.Heat oil.Add mustard seeds and curry leaves.Add green chillies and spread over steamed dhokla.

4.Garnish with coriander leaves and serve with chutney/sauce.