Tuesday, February 15, 2011

Badam(ALMOND) Halwa

20 Almonds(soaked and )
1/2 cup milk
2 tbsp Pure Ghee
1 tbsp Wheat Flour
1/4 cup Sugar
1.Peel off all the soaked almonds and grind them coarsely.
2.Heat ghee in a pan and saute the grounded paste with wheat flour till light brown.
3.Add milk and cook it.
4.Add sugar and mix it well.
5. Now its ready to serve.