Monday, September 12, 2011

Tuesday, February 15, 2011

Badam(ALMOND) Halwa

20 Almonds(soaked and )
1/2 cup milk
2 tbsp Pure Ghee
1 tbsp Wheat Flour
1/4 cup Sugar
1.Peel off all the soaked almonds and grind them coarsely.
2.Heat ghee in a pan and saute the grounded paste with wheat flour till light brown.
3.Add milk and cook it.
4.Add sugar and mix it well.
5. Now its ready to serve.

Monday, January 31, 2011

Butter Paneer Masala in Microwave

1.250 gm Paneer
2 chopped onion
1 tesp ginger paste
1 tesp garlic paste
1/2 cup Milk
1/2 cup tomato puree
2 tesp Kasoori Methi
Few chopped cashewnuts
3/4 tesp Jeera pd(roasted)
1 tesp red chilli pd
salt to taste
2 tezpatta
1 green chilli chopped largely
1 capsicum chopped largely
1 onion chopped largely
a pinch of orange colour
4 teasp butter
1 tesp garam masala
1.Heat 2 tesp of oil in a microwave dish for a minute.
2.Add tezpatta,ginger,garlic,onion paste and microwave for 3 mins.
3.Add red chilli pd and milk and microwave for 1 min.
4.Add tomato puree,salt, jeera pd and garam masala.Microwave for 3 mins.
5.Add Ksuri methi and mix well.
6.In a another microwave dish heat butter,onion slices,capsicum slices,green chilli and micro wave for 1 min.
7.Mix above with gravy and add colour and paneer.Microwave for 2 mins uncovered and for a min with a lid.
8. Serve with naan,chapati or rice.

Corn Cheesy Cutlet

1/2 cup boiled and crushed corn
2 tesp boiled corn kernals
2 tesp boiled peas
1/2 cup boiled rice(You can use leftover rice)
1/4 cup finely chopped carrot
1 chopped capsicum
1 boiled and meshed potato
Bread Crums as required
salt to taste
black pepper to taste
Fine Vermicelli for Coating
1 tbsp cornflour
Oil to Fry
Cheese cubes
1.Mix all the ingredients except cheese,oil and vermicelli.Make a dough by adding cornflour and breadcrums.
2.Dissolve 2 tesp of cornflour in water.
3.Crush the vermicelli and keep aside.
4.Take a portion of dough and make a round ball,put a small cheese cube in center and prick a toothpick.Give the heart shape.
5.Dip each cutlet in cornflour water and roll with vermicelli crush.
6.Keep all the cutlets in fridge for 1/2 hr.
7.Deep fry them whenever want to .....and serve with sauce and chutney.

Tuesday, January 18, 2011

Wheat Churma

2 cup wheat flour
1 cup Khoya
1 cup bura(grounded suger)
1 tesp cardamon pd
1 cup ghee
grated dry fruits
1.Mix flour and 1/4 th cup ghee.Knead it with lukewarm water.Take a portion of dough and make a thick flat roll.Similarly make rolls of remaining dough.Bake them in oven by changing the sides.
2.Now break the baked rolls in a bowl and let them cool.Grind them in a mixer.
3.In a another pan take a spoon of ghee and cook khoya till light brown.
4.Mix khoya,remaining ghee,cardamon pd,bura with grounded baked balls.
5.Garnish with dryfruits and serve.