2 cup wheat flour
1 cup Khoya
1 cup bura(grounded suger)
1 tesp cardamon pd
1 cup ghee
grated dry fruits
Method:1.Mix flour and 1/4 th cup ghee.Knead it with lukewarm water.Take a portion of dough and make a thick flat roll.Similarly make rolls of remaining dough.Bake them in oven by changing the sides.
2.Now break the baked rolls in a bowl and let them cool.Grind them in a mixer.
3.In a another pan take a spoon of ghee and cook khoya till light brown.
4.Mix khoya,remaining ghee,cardamon pd,bura with grounded baked balls.
5.Garnish with dryfruits and serve.