Tuesday, January 18, 2011

Wheat Churma

Ingredients:
2 cup wheat flour
1 cup Khoya
1 cup bura(grounded suger)
1 tesp cardamon pd
1 cup ghee
grated dry fruits
Method:
1.Mix flour and 1/4 th cup ghee.Knead it with lukewarm water.Take a portion of dough and make a thick flat roll.Similarly make rolls of remaining dough.Bake them in oven by changing the sides.
2.Now break the baked rolls in a bowl and let them cool.Grind them in a mixer.
3.In a another pan take a spoon of ghee and cook khoya till light brown.
4.Mix khoya,remaining ghee,cardamon pd,bura with grounded baked balls.
5.Garnish with dryfruits and serve.

7 comments:

kitchen queen said...

lovely and tempting sweet wheat churma.

Hamaree Rasoi said...

Wheat Churma looks so tasty and wholesome. I am sure you relished while having it.

Deepa
Hamaree Rasoi

EC said...

Healthy one..nice to see u back

Padhu said...

Looks so delicious!New to your blog .U have got a lovely blog with a nice collections of recipes .Drop by
Padhuskitchen
when u find time

Romantic Dinner said...

Wow haha Churma I loved and its very testy recipe for Indian. I Made this recipe in my home . thanks for nice sharing and lovely your thought

b&b breakfast said...

Superb Posting for Wheat Churma Recipes. Delicious Looking

Patricia Torres said...

Very very tempting.. yummm...