Tuesday, January 18, 2011

Wheat Churma

2 cup wheat flour
1 cup Khoya
1 cup bura(grounded suger)
1 tesp cardamon pd
1 cup ghee
grated dry fruits
1.Mix flour and 1/4 th cup ghee.Knead it with lukewarm water.Take a portion of dough and make a thick flat roll.Similarly make rolls of remaining dough.Bake them in oven by changing the sides.
2.Now break the baked rolls in a bowl and let them cool.Grind them in a mixer.
3.In a another pan take a spoon of ghee and cook khoya till light brown.
4.Mix khoya,remaining ghee,cardamon pd,bura with grounded baked balls.
5.Garnish with dryfruits and serve.


kitchen queen said...

lovely and tempting sweet wheat churma.

Hamaree Rasoi said...

Wheat Churma looks so tasty and wholesome. I am sure you relished while having it.

Hamaree Rasoi

EC said...

Healthy one..nice to see u back

Padhu said...

Looks so delicious!New to your blog .U have got a lovely blog with a nice collections of recipes .Drop by
when u find time

Romantic Dinner said...

Wow haha Churma I loved and its very testy recipe for Indian. I Made this recipe in my home . thanks for nice sharing and lovely your thought

b&b breakfast said...

Superb Posting for Wheat Churma Recipes. Delicious Looking

Patricia Torres said...

Very very tempting.. yummm...