Friday, December 10, 2010


1 Cup Chena(Paneer)
1/4 cup sugar(grounded)
1/4 tesp cardamon pd
Almonds to decorate
1.Mix Chena and sugar and combine them all together till the smooth texture.
2.Make small balls or desired shape.
3.Sprinkle cardamon powder and decorate with a almond.
4.Keep them in refrigerator and serve cooled.


Ms.Chitchat said...

Perfect looking sandesh.

Arti agarwal said...

Thanks dear

Romantic Dinner said...

Wow colorful its recipe and very very nice this post . thanks for nice sharing

Hotel in Brugge said...

Thats Good Look!! Yummy cool recipe and i just try make this recipe at my home .great idea so thanks

Patricia Torres said...

oh my gosh.. you actually made these.. They look lovely!! :-) Simply perfect!

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Indian Fashion said...

wow delicious look and sweet post