Sandesh

Ingredients:

1 Cup Chena(Paneer)

1/4 cup sugar(grounded)

1/4 tesp cardamon pd

Almonds to decorate

Method:

1.Mix Chena and sugar and combine them all together till the smooth texture.

2.Make small balls or desired shape.

3.Sprinkle cardamon powder and decorate with a almond.

4.Keep them in refrigerator and serve cooled.