Friday, December 10, 2010

Sandesh


Ingredients:
1 Cup Chena(Paneer)
1/4 cup sugar(grounded)
1/4 tesp cardamon pd
Almonds to decorate
Method:
1.Mix Chena and sugar and combine them all together till the smooth texture.
2.Make small balls or desired shape.
3.Sprinkle cardamon powder and decorate with a almond.
4.Keep them in refrigerator and serve cooled.


7 comments:

Ms.Chitchat said...

Perfect looking sandesh.

Arti agarwal said...

Thanks dear

Romantic Dinner said...

Wow colorful its recipe and very very nice this post . thanks for nice sharing

Hotel in Brugge said...

Thats Good Look!! Yummy cool recipe and i just try make this recipe at my home .great idea so thanks

Patricia Torres said...

oh my gosh.. you actually made these.. They look lovely!! :-) Simply perfect!

Freelance SEO said...

yummy

Indian Fashion said...

wow delicious look and sweet post