Monday, January 31, 2011

Corn Cheesy Cutlet

Ingredients:
1/2 cup boiled and crushed corn
2 tesp boiled corn kernals
2 tesp boiled peas
1/2 cup boiled rice(You can use leftover rice)
1/4 cup finely chopped carrot
1 chopped capsicum
1 boiled and meshed potato
Bread Crums as required
salt to taste
black pepper to taste
Fine Vermicelli for Coating
1 tbsp cornflour
Oil to Fry
Cheese cubes
Method:
1.Mix all the ingredients except cheese,oil and vermicelli.Make a dough by adding cornflour and breadcrums.
2.Dissolve 2 tesp of cornflour in water.
3.Crush the vermicelli and keep aside.
4.Take a portion of dough and make a round ball,put a small cheese cube in center and prick a toothpick.Give the heart shape.
5.Dip each cutlet in cornflour water and roll with vermicelli crush.
6.Keep all the cutlets in fridge for 1/2 hr.
7.Deep fry them whenever want to .....and serve with sauce and chutney.

11 comments:

Shanthi said...

Unique and luv the shape

Ms.Chitchat said...

Nice cutlets,loved them.

Hamaree Rasoi said...

Hmm this would certainly melt in my mouth . nice shape

Deepa
Hamaree Rasoi

kitchen queen said...

lovely tempting cutlets.

Arti agarwal said...

Thanx everybody

Romantic Dinner Bruges said...

Colorful and Lovely cutlets. amazing its post of cutlets.

University Exam Result said...

It looks so delicious. watering in my mouth . perfect posting for cutlet.

PHP Prograrmmer said...

Great Idea. I will try to my self.

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Patricia Torres said...

aaawww. .. super cute!! :-)