Moong Dal Halwa

Ingredients:
1 cup Moong Dal(soaked for 2 hrs)
1 cup Ghee
Dryfruits
3/4 cup sugar
Method:
1.Grind dal smoothly in a mixer.Heat Ghee.Add dal and cook it on low flame till the colour changes and nice aroma comes.
2.Now pour the warm water in it and stir continuosly till the ghee leaves the pan.
3.Add sugar,dry fruits.Cook till the sugar dissolves.
4.Serve hot.
Sending it over shanti's event for diwali