Friday, August 21, 2009

Moong Dal Halwa


Ingredients:
1 cup Moong Dal(soaked for 2 hrs)
1 cup Ghee
Dryfruits
3/4 cup sugar
Method:
1.Grind dal smoothly in a mixer.Heat Ghee.Add dal and cook it on low flame till the colour changes and nice aroma comes.
2.Now pour the warm water in it and stir continuosly till the ghee leaves the pan.
3.Add sugar,dry fruits.Cook till the sugar dissolves.
4.Serve hot.
Sending it over shanti's event for diwali

4 comments:

Pooja said...

feel like tasting dear !

Gita said...

Yummy halwa, just in time for Vinayaka Chaturdi :)

Arti agarwal said...

Thanks to both pooja and Gita

Aysha said...

Yummy halwa dear...u have a lovely blog...