Tuesday, August 11, 2009

Rajasthani Kadi

2 cup curd
1 tbsp gramflour(Beasn)
1/4 tesp turmeric pd
salt to taste
8-10 curry leaves
4 cloves
1/2 tesp cumin seeds
1 tesp redchilli pd
2 tesp ghee
1/2 tesp fenugreek seeds
1.In curd,mix beasn,turmeric pd.Beat it with water.
2.Heat ghee in a pan.Add cumin seeds,fenugreek seeds and curry leaves.When it crackles add red chilli pd with 1/2 cup of water.
3.Now add curd mixture and keep steering.Cook it for 15 mins.
4.Add salt.Serve hot with Rice,chapati.

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