Monday, August 24, 2009

Cabbage Curry

Ingredients:
1 cup chopped cabbage
1/2 tesp cumin seeds
a pinch of Asafoetida
salt to taste
1/4 tesp redchilli pd
1/4 tesp turmeric pd
1/2 tesp coriander pd
1/4 tesp Amchoor pd
2 tesp oil
Method:
1.Heat oil in a pan.Add cumin seeds and hing.When it splutter add chopped cabbage.
2.Add all the spices and mix it well.Cook it for 5 mins with covered Pan.
3.Serve it with chapati/rice.

14 comments:

Shama Nagarajan said...

yummy curry

Arti agarwal said...

Thanks Shama

priya said...

looks delicious dear!

Priya said...

Yummy curry Arti...

Pavithra said...

Wow thats yummy curry

Rush said...

good one arti...i guess its my first time here...nice to know of ur breakfast to dinner :)

Hema said...

I made this for lunch a couple of days back.. Its so easy.. Although the addition of hing and amchur pwds are new to me. Will try it the next time

Arti agarwal said...

Thanks to all

Jyoti said...

I make it similar way..quick and healthy. Looks good.

Arti agarwal said...

Thanks Jyoti

CHAITRA said...

Sounds inviting Arti!!!
Check out my blog and inviting you to participate in the Rice Feast event

priya said...

Hi yaar,

i ve a tag for u in my blog..plz collect it

Arti agarwal said...

Thanks priya for tag,I'll definately do it.

Arti agarwal said...

Thanks for invitation,I'll surely participate.