Tuesday, August 11, 2009

Sambhar Vada

2 cup soaked urad dal
1/2 cup rawa
1 chopped onion
2 tesp chopped coriander leaves
1 tesp chopped green chilli
salt to taste
Oil to fry
1. Grind Dal smoothly in a mixer.Add all the other ingredients and mix well.
2. Heat oil.Take a small part of paste keep it on a flat bowl.Make a hole in the centre.Leave it in heated oil.Deep fry each vada.
3.Serve it with sambhar and coconut chutney.


Faiza Ali said...

The vadas look so crisp and I love to eat vada with coconut chutney.

arti agarwal said...

Thanks Faiza