Sabudana Khicadi

Ingredients:

250 gm Sago(sabudana){Soaked for 3-4 hrs}

1/2 cup peanuts roasted and crushed coarsely

4 boiled and mashed potatoes

1 tesp black pepper pd

salt to taste

2 chopped green chillies

2 tesp Lemon juice

2 tbsp finely chopped green coriander leaves

2 tbsp Oil/Ghee

Method:

1.Mix all the ingredients .

2. Heat oil/ghee in a pan.Put the above mixed ingredients.Mix it well and cook for 8-10 mins by covering the lid on the pan.Serve hot.