Wednesday, August 26, 2009

Beasn Ka Churma

This is the traditional dessert of Rajasthan and the part of rajasthani cuisine "Dal,Bati,Churma.........Churma can be made in very different varities...This is one of them.....................

Ingredients:
2 cup Beasn
1 cup Khoya
dryfruits
1 cup Bura(Powdered Sugar)
1 tesp Cardamon pd
1 cup Ghee
Method:
1.Mix besan,1/4 cup ghee.Knead it with lukewarm water.Take a portion of dough and make a thick flat roll.Similarly make of remaining dough.Bake them in oven by changing the sides.
2.Now break the baked rolls and let them cool.Grind them in a mixer.
3.In a another pan take a spoon of ghee and cool khoya till colour changes lightly.
4.Mix remaining ghee,cooked khoya ,cardamon pd and bura with grinded rolls.
5.Garnish with dryfruits and serve.

3 comments:

Faiza Ali said...

ummm.....Yummy and mouthwatering...

Pavithra said...

Looks so good and awesome

Arti agarwal said...

Thanks for your yummy comments