2 cup Beasn
1 cup Khoya
1 cup Bura(Powdered Sugar)
1 tesp Cardamon pd
1 cup Ghee
1.Mix besan,1/4 cup ghee.Knead it with lukewarm water.Take a portion of dough and make a thick flat roll.Similarly make of remaining dough.Bake them in oven by changing the sides.
2.Now break the baked rolls and let them cool.Grind them in a mixer.
3.In a another pan take a spoon of ghee and cool khoya till colour changes lightly.
4.Mix remaining ghee,cooked khoya ,cardamon pd and bura with grinded rolls.
5.Garnish with dryfruits and serve.