Fried Aaloo Pyaz Paneer

This is very famous and popular curry of Jaipur(Rajasthan).In jaipur you will find only at "Mahaveer Rabdi Bhandar" ,u will find this curry served with thick Roti(bejhad ki roti).I have prepared it at home and want to share this recipie with you.The speciallity is potatoes and onions are fried without any chopping or cutting.For that you need......

Ingredients:

6 small sized whole potato(peeled and pricked with a fork)

6 small sized whole onions(peeled and pricked with a fork)

1 Capsicum(cut in long)

250 gm Paneer(cut in long pieces)

Oil to fry

For Gravy:

2 big sized onion (grounded)

1 cup tomato puree

1 tbsp ginger garlic paste

2 tejpatta

2 badi elaichi

1/2 cup milk

1/2 cup malai(cream)

1/2 cup curd

salt to taste

2 tesp redchilli pd

1/2 tesp Turmeric pd

1/2 tesp coriander pd

1 tesp Garam masala

2 tbsp chopped coriander leaves

2 tbsp Ghee/oil

Method:
1.Peel potatoes and onions.Heat oil and deep fry pricked whole onions,potatoes and paneer.Keep them aside.

2 Heat ghee in a kadai.Add tejpatta,badi elaichi,onion paste.Cook till onion changes colour.Add ginger garlic paste.

3.Add salt,red chilli pd,turmeric pd,coriander pd and garam masala.Cook it for 2 mins.Add tomato puree.Cook till oil leaves.

4.Add milk,cream,curd and chopped coriander leaves.Add some water .Cook it well .

5.Now mix fried potatoes,onions,paneer and capsicum with gravy.Cook it for 10 mins.

6.Garnish it with chopped coriander leaves and serve hot with Chapati,Naan or tandoori roti.

Note:Paneer can be mix without frying.

Sending my 2nd recipie to Shanti's State Specials event My second entry to Viki's Kitchen for side dish for chapati event