Masala Aaloo Gobhi

Ingredients:

1 Cauliflower(cut the florets)

2 potatoes(chopped in small pieces)
Oil to fry
For Gravy:
1 large onion paste
1/2 cup tomato puree
salt to taste
1 tesp red chilli pd
1/2 tesp turmeric pd
1 tesp coriander pd
1 tesp garam masala
1 tesp kitchen king masala
1 tbsp green coriander leaves
1/2 cup milk
1/2 cup malai/cream
1 tesp curd
Method:
1.Deep fry florets and potatoes.
2.In a separate pan heat 1 tbsp oil,add onion paste.Cook it till it changes colour to brown.
3.Add red chilli pd,turmeric pd,salt,coriander pd,kitchen king masala.Cook it for 2-3 mins.
4.Add Tomato puree and cook it till oil leaves.
5.Add milk,malai and curd.Cook for few mins till gravy becomes thick.
6.Add garam masala and fried florets and potatoes.Stir till all the masala gravy covers all florets and potatoes.
7.Garnish with Coriander leaves and serve with chapati/naan.