Wednesday, July 15, 2009

Masala Aaloo Gobhi

1 Cauliflower(cut the florets)
2 potatoes(chopped in small pieces)
Oil to fry
For Gravy:
1 large onion paste
1/2 cup tomato puree
salt to taste
1 tesp red chilli pd
1/2 tesp turmeric pd
1 tesp coriander pd
1 tesp garam masala
1 tesp kitchen king masala
1 tbsp green coriander leaves
1/2 cup milk
1/2 cup malai/cream
1 tesp curd
1.Deep fry florets and potatoes.
2.In a separate pan heat 1 tbsp oil,add onion paste.Cook it till it changes colour to brown.
3.Add red chilli pd,turmeric pd,salt,coriander pd,kitchen king masala.Cook it for 2-3 mins.
4.Add Tomato puree and cook it till oil leaves.
5.Add milk,malai and curd.Cook for few mins till gravy becomes thick.
6.Add garam masala and fried florets and potatoes.Stir till all the masala gravy covers all florets and potatoes.
7.Garnish with Coriander leaves and serve with chapati/naan.


Anonymous said...

Looks vry spicy..loved spicy dishes..tnx dear!

EC said...

Creamy side dish..looks attractive

Prathibha said...

first time here.....nice blog..yummy recipes..
Aloo gobhi looks yummy..
Do visit my blog when u get time...

Pavithra said...

First time to ur blog.. you have nice wonderful collection of recipes. ALoo gobi is looking so rich and tempting.. keep going. Will visit regularly. said...

First time to ur blog !!
yummy recipies
when u get a chance do visit my blog .