Sunday, July 12, 2009

Moong Daal Chilla

1 cup split Moong Daal(soaked overnite)
1 green chilli(optional)
1/2 inch ginger(optional)
For Filling:
1/2 cup grated Paneer
1 finely chopped tomato
1 tesp freshly chopped coriander leaves
salt to taste
1/4 tesp Black pepper
1 chopped green chilli
1.Grind dal in a mixer.Add salt according to your taste.
2.Mix all the ingredient of filling.
3.On a nonstick tawa put small paste of daal and spread as dosa and cook it from one side with oil.
4.Put a small portion of filling and serve it with chutney/sauce.


EC said...

Looks so crispy and tasty..nice one

arti agarwal said...

thanks suchitra

Shama Nagarajan said...

nice dosa dear

ARUNA said...

very crispy and yumm yaa!

arti agarwal said...

thanx shama

arti agarwal said...

Thanx Aruna