1 cup split Moong Daal(soaked overnite)
1 green chilli(optional)
1/2 inch ginger(optional)
1/2 cup grated Paneer
1 finely chopped tomato
1 tesp freshly chopped coriander leaves
salt to taste
1/4 tesp Black pepper
1 chopped green chilli
1.Grind dal in a mixer.Add salt according to your taste.
2.Mix all the ingredient of filling.
3.On a nonstick tawa put small paste of daal and spread as dosa and cook it from one side with oil.
4.Put a small portion of filling and serve it with chutney/sauce.