Moong Daal Chilla

Ingredients:

1 cup split Moong Daal(soaked overnite)

1 green chilli(optional)

1/2 inch ginger(optional)

For Filling:

1/2 cup grated Paneer

1 finely chopped tomato

1 tesp freshly chopped coriander leaves

salt to taste

1/4 tesp Black pepper

1 chopped green chilli

Method:

1.Grind dal in a mixer.Add salt according to your taste.

2.Mix all the ingredient of filling.

3.On a nonstick tawa put small paste of daal and spread as dosa and cook it from one side with oil.

4.Put a small portion of filling and serve it with chutney/sauce.