Poha

2 Cup Poha
1 Chopped onion
1 Chopped Potato
2 finely chopped green chilli
salt to taste
1/2 tesp turmeric pd
2 tbsp Chopped coriander leaves
1/2 tesp Mustard seeds
1 tbsp Groundnuts(optional)(Fried)
7-8 Curry leaves
2 tesp Lemon Juice
1 tesp Sugar
1 tbsp oil
Method:
1.Wash poha thourghly drain the excess water.Add sugar,lemon juice and salt.
2.Heat oil.Add mustard seeds,Curry leaves.When it splutter add chopped onions.Cook till the colour changes.Now add potatoes,chopped green chillies.Cook till it softs.Add salt and turmeric pd.
3.Add poha.Stir it well.Garnish it with chopped coriander leaves,groundnuts.Serve it with Bhujia.
My second entry for ec for light meal event