Malai wale Tinde

Ingredients:

8 Tinde(cut into pieces)

1/2 tesp jeera(cumin seeds)

1 pinch hing(asafoetida)

salt to taste

1 tesp redchilli pd

1/2 tesp turmeric pd

1 tesp coriander pd

1/2 cup cream/malai

1/2 tesp garam masala

1 tbsp green coriander leaves

1 tbsp oil

Method:

1.Heat oil in a cooker.Add cumin seeds and asafoetida.When it crackles ,put tinde.

2.Add all spices.Cook it for 1 whitsle.Open the cooker and add garam masala ,malai and coriander leaves.

3.Cook it for 2 mins and serve it with chapati or rice.