Tuesday, July 14, 2009

Malai wale Tinde

8 Tinde(cut into pieces)
1/2 tesp jeera(cumin seeds)
1 pinch hing(asafoetida)
salt to taste
1 tesp redchilli pd
1/2 tesp turmeric pd
1 tesp coriander pd
1/2 cup cream/malai
1/2 tesp garam masala
1 tbsp green coriander leaves
1 tbsp oil
1.Heat oil in a cooker.Add cumin seeds and asafoetida.When it crackles ,put tinde.
2.Add all spices.Cook it for 1 whitsle.Open the cooker and add garam masala ,malai and coriander leaves.
3.Cook it for 2 mins and serve it with chapati or rice.

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