Kadai Paneer

Ingredients:
100 gm cubed paneer
1 chopped onion
1 diced Capsicum
1/2 cup tomato puree
1/4 cup tomato sauce
1 green chilli
a small piece of ginger
1 tbsp ghee/oil
4-5 Cloves
4-5 Black Pepper
1 Big Cardamon
1/2 tesp Cumin seeds
1/2 cup cream

Salt to taste

Method:
1.Heat 2 tesp ghee/oil.Add cumin seeds,cloves,pepper corns,cardamon and cumin seeds
2.Add onion and cook till it changes colour.Add tomato ,ginger and green chilli.Cook it for 2-3 mins.
3.Now grind the above mixer to the smooth paste.
4.Now heat the remaining oil/ghee,add capsicum,above paste, tomato sauce and Salt.Add cream and Paneer.Garnish with green coriander leaves and serve with Chapati or naan.