Monday, July 27, 2009

Kadai Paneer

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Ingredients:
100 gm cubed paneer
1 chopped onion
1 diced Capsicum
1/2 cup tomato puree
1/4 cup tomato sauce
1 green chilli
a small piece of ginger
1 tbsp ghee/oil
4-5 Cloves
4-5 Black Pepper

1 Big Cardamon
1/2 tesp Cumin seeds
1/2 cup cream

Salt to taste

Method:
1.Heat 2 tesp ghee/oil.Add cumin seeds,cloves,pepper corns,cardamon and cumin seeds
2.Add onion and cook till it changes colour.Add tomato ,ginger and green chilli.Cook it for 2-3 mins.
3.Now grind the above mixer to the smooth paste.
4.Now heat the remaining oil/ghee,add capsicum,above paste, tomato sauce and Salt.Add cream and Paneer.Garnish with green coriander leaves and serve with Chapati or naan.


10 comments:

EC said...

Creamy side dish..Would be nice with plain jeera rice too..

sangi said...

Luv kadai paneer...urs looks sooo tasty dear!

shanthi said...

looks so yummy

Pavithra said...

Thats my fav too..looks yummy and lovely

EC said...

I have an award for u here http://simpleindianfood-blogroll.blogspot.com/2009/07/kreativ-blogger-award.html...enjoy

arti agarwal said...

Thanks Suchitra for giving me award.This is my first award.

arti agarwal said...

Thanks sangi for your lovely comment

arti agarwal said...

Thanks Shanti for your yummy comment

arti agarwal said...

Thanks Pavitra for appreciating my recipie

Shri said...

That's a lovely dish!Paneer and lots of cream.Must have been yummy!