Sunday, July 12, 2009

Sprouts Chilla(Pessarattu)

2 cup Sprouts/moong chilka
1 tesp jeera
2 green/red chillies
1 tesp grated ginger
oil to cook
Method:Grind all the ingredients in a mixer till a smooth paste with water if required.Now spread a small portion of paste using a small katori on greased tawa.Put some oil over it and cook it till it get crisp or if you like it soft.

Note:Add 1/2 cup of soaked rice during grinding it will make it crisp.


EC said...

I add soaked raw rice before grinding to make the pesarat crispier...Easy breakfast

arti agarwal said...

even i add 1/2 cup rice when i soak dal.