Thursday, July 30, 2009

Vegetable Cutlet Burger

Ingredients:
For Vegetable Cutlet:
2 Boiled Potatoes
1/2 cup shredded Cabbage
1/2 cup finely chopped onion
salt to taste
3 slice bread
Bread Crums
1 tesp chilli paste
oil to fry
For Filling :
Burgers
Tomato slices
Cucumber slices
onion slices
Tomato Sauce
Sandwich spread
Salt
Black Pepper
Butter
Method:
1.Mix all the ingredients except bread crums and oil of cutlets ,make dough.Now take a small portion of dough and shape them round.Roll each round in bread crums and either deep fry or shallow fry.Cutlets are ready.
2.Take a Burger.Cut it from centre.Cook lightly it on tawa with butter from inside.
3.Now spread a spoon of sanwich spread and tomato sauce on a piece.Put a slice of onion,tomato and cucumber.Sprinkle a pinch of salt and black pepper.You can put salad leaves also.Put a cutlet on it.Pack it with other piece with the help of a tooth pick.
4.Serve it with chutney and sauce.
Sending it over divya-dil se for CFK

3 comments:

Prathibha said...

Even I do this sometimes...Indian style burger

sangi said...

Nice combination...!healthy burger...

Faiza Ali said...

Easy and nice recipe and healthy too...