Ingredients:
1 cup Besan
salt to taste
1 tesp Redchilli pd
1 chopped potato
1 chopped onion
2 tesp chopped Spinach
2 tesp chopped green coriander leaves
a pinch of Eatable Soda
Oil to Fry
Method:
1.Mix all the ingredients except oil.
2.Heat oil and deep fry the pakode.
3.Serve with sauce/chutney.
Thursday, September 17, 2009
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6 comments:
Prefect evening snack!!!
looks so crispy n delicious!!!!....yummy!!
Pakoras look cripsy and appetizing...makes a great evening snack :)
Dear,
Luv this!luks perfect!
Everything is ok now...will be back soon...tnx a lot for the support in my difficult situation.
Happy blogging!
Luv
sangi
wow1 looks yummy1
do visit my blog when u find time!
Perrrrrrrrrrfect!!
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