Wednesday, September 16, 2009

Aaloo Pyaz

Ingredients:
2 onions(cut in wedges)
2 potatoes(cut in wedges)
1 chopped green chilli
1/2 tesp cumin seeds
a pinch of Asafoetida
salt to taste
1 tesp red chilli pd
1 tesp coriander pd
1/2 tesp turmeric pd
1/2 tesp garam masala
1/4 tesp aamchoor pd
1/2 tbsp oil
Method:
1.Heat oil in a pan. Add cumin seeds and asafoetida.When it splutter add potato,onions and green chilli.Cook it till it become tender.
2.Add all the spices and cook for 5 mins.
3.Serve with chapati and rice .

5 comments:

Sanghi said...

Different cooking, looks delicious..!

priya said...

yummy n delicious....wanna try this someday!

EC said...

Looks yumm..love this bowl

Gita said...

Tempting and delicious curry Arti :)

Swapna said...

Glad to have met you :)