Tuesday, September 15, 2009

Methi Paratha

2 cups Wheat Flour
1/2 cup Besan
salt to taste
1 tesp Sesame
1/2 tesp Ajwain
1 tesp Aniseed (sauf)
1/2 tesp red chilli pd
1/2 tesp turmeric pd
1 crushed green chilli
1/2 tesp coriander pd
1 cup fenugreek leaves
2 tesp oil
1.Mix all the ingredients and knead dough with reqired water.
2.Make sized ball of dough and roll it round using rolling pin.Spread a bit of oil over it and fold it like paratha.Then roll it again either in triangle or round shape.
3.Roast it one side on heated tawa.Turn it and roast from other side also with oil/ghee.
4.Serve it with any Pickle/curry/curd/chutney.


prathibha said...

I just love this..simple to make n yummy 2 eat

priya said...

looks delicious!!!..

shanthi said...

Nice paratha and looks delicious with fried chillies

Priya said...

Healthy Parathas, looks yumm!

Gita said...

Perfect-looking parathas Arti...never tried with besan...I should try out your version :)

Kanchan said...

This is how my MIL prepares the parathas, while @ my place we make the circular ones !

Sanghi said...

Paratha looks prefect! Healthy version! Do check Dubai Palm islands tour in my World food treat blog..!

Jyoti V said...

i love methi parata...looks so tempting..