Gatte ki Sabzi

Ingredients:

For Gatte:

1 cup Besan

salt to taste

1 tesp redchilli pd

1 tesp Ajwaiyan

1/2 tesp turmeric pd

1/2 tesp Garam Masala

1/4 tesp Rock Salt

1/2 tesp Fennel seeds

2 tesp oil

Method:

Mix all the ingredients and make a dough.Take a small portion of dough and make thin cylindrical shape.Boil them for 10-15 mins in water and dont throw the boiled water.

For Gravy:

2 cup Curd

1/2 tbsp Ghee

1 tesp cumin seeds

1 tesp Redchilli pd

salt to taste

1/2 tesp Turmeric pd

Method:

1.Beat curd.Add turemric pd.Beat it with beater.

2.Heat ghee and add cumin seeds.Let it splutter.Add red chilli pd and 1/4 cup of water.

3.Add beaten curd and let it boil.Add salt.

4.Add boiled water which is used to boil gatte.Cook it for 5 mins.Add gatte and salt.

5.Garnish with green coriander and serve with chapati/missi roti.