Saturday, September 12, 2009

Gatte ki Sabzi

For Gatte:
1 cup Besan
salt to taste
1 tesp redchilli pd
1 tesp Ajwaiyan
1/2 tesp turmeric pd
1/2 tesp Garam Masala
1/4 tesp Rock Salt
1/2 tesp Fennel seeds
2 tesp oil
Mix all the ingredients and make a dough.Take a small portion of dough and make thin cylindrical shape.Boil them for 10-15 mins in water and dont throw the boiled water.
For Gravy:
2 cup Curd
1/2 tbsp Ghee
1 tesp cumin seeds
1 tesp Redchilli pd
salt to taste
1/2 tesp Turmeric pd
1.Beat curd.Add turemric pd.Beat it with beater.
2.Heat ghee and add cumin seeds.Let it splutter.Add red chilli pd and 1/4 cup of water.
3.Add beaten curd and let it boil.Add salt.
4.Add boiled water which is used to boil gatte.Cook it for 5 mins.Add gatte and salt.
5.Garnish with green coriander and serve with chapati/missi roti.


jeyashrisuresh said...

heard abt this thro my rajathani friend,sounds interesting,nice picture.

priya said...

Nice presentation n looks so yummy!!!

Gita said...

This is a very new dish for me...looks and sounds very interesting :)

Amarendra said...

I love Rajasthani Gatte ki Sabzi. Thanks for posting this recipe