Kundru Curry

Ingredients:
1/4 kg Kundroo (Slice)

1 tesp Urad Dal

1 tesp Chana Dal

1/2 tesp Rai

7-8 curry leaves

3 tesp oil

salt to taste

1 tesp red chilli pd

1/2 tesp turmeric pd

1/2 tesp coriander pd

Method:

1.Heat oil.Add Rai,urad and chana dal,curry leaves.Let them splutter.

2.Add sliced kundroo and cook them till it become crunchy.

3.Now add spices and cook for 5 mins.

4.Serve with Rice/chapati.