Friday, September 11, 2009

Kundru Curry

1/4 kg Kundroo (Slice)
1 tesp Urad Dal
1 tesp Chana Dal
1/2 tesp Rai
7-8 curry leaves
3 tesp oil
salt to taste
1 tesp red chilli pd
1/2 tesp turmeric pd
1/2 tesp coriander pd
1.Heat oil.Add Rai,urad and chana dal,curry leaves.Let them splutter.
2.Add sliced kundroo and cook them till it become crunchy.
3.Now add spices and cook for 5 mins.
4.Serve with Rice/chapati.


priya said...

looks spicy n delicious!!! to have it with rice n sambhar!

Gita said...

Curry looks yummy Arti...I dont know what is it ivygourd?