Wednesday, September 9, 2009

Palak Paneer

200 gm Paneer
1/2 kg Palak(spinach)(Blanched)
1 cup tomato puree
1 cup onion paste
1 tesp ginger paste
1tesp garlic paste(optional)
1 tesp green chilli paste
salt to taste
1 Red chilli pd
1 tbsp Ghee/oil
1.Grind the blanched spinach in mixer.
2.Heat ghee.Add onion paste and cook till it changes colour.Add garlic and ginger,green chilli paste.
3.Add salt and red chilli pd.Add tomato paste.Cook till ghee leaves.
4.Add palak paste and cook well.Add paneer pieces.Serve with chapati/naan.


Sanghi said...

Yummy easy paneer dish.. delicious!

Priya said...

Just love anything with paneer, delicious dish..

Gita said...

I love palak has been a long time since i made this...thanks for reminding me Arti :) Thats a lovely picture.

Pavithra said...

Wow looks so yummy...