Friday, October 2, 2009

Instant Dhokla

1 cup Suji(Rawa)
1/2 cup curd
salt to taste
1 tesp Eno Salt(Lemon)
For seasoning:
2 tesp oil
1/2 tesp Mustard seeds
8-10 curry leaves
2 tesp chopped coriander leaves
4 green chillies slit
1.Mix all the ingredients except eno salt and make a smooth batter.Add more curd if required.
2.Get steamer ready,grease the steamer plate with oil.Mix eno salt in the batter and pour it in plate.Steam it for 10 mins.
3.Heat oil.Add mustard seeds and curry leaves.Add green chillies and spread over steamed dhokla.
4.Garnish with coriander leaves and serve with chutney/sauce.


Uma said...

instant recipes are always welcome. Dhokla looks so delicious :)

jeyashrisuresh said...

never tried it on my own always buy the ready to make dhokla mix from store.will try out soon

Kanchan said...

Nice Instant dhoklas !

Priya said...

Brilliant dish, instant versions are always prefect for me..

Arti agarwal said...

Thanks to all for ur lovely compliments

Anonymous said...

Luv ur instant version...!
will try it soon.

s said...

must give this a try...

Sukanya Ramkumar said...

Nice and innovative recipe looks so good. YUM! Adding Eno salt sounds so different....

Chitchat said...

Stumbled upon your site following a link. Easy and quick recipes to follow. Dhokla looks very inviting.


Padhu said...

Yummy instant dhoklas .New comer

Anonymous said...