Gujrati Thepla

Ingredients:

2 cups Wheat Flour

1/2 cup Besan

salt to taste

1 tesp Sesame

1/2 tesp Ajwain

1 tesp Aniseed (sauf)

1/2 tesp red chilli pd

1/2 tesp turmeric pd

1 crushed green chilli

1/2 tesp roasted cumin seed pd

1 tesp garlic paste

1/2 tesp coriander pd

1 tesp sugar

1 cup fenugreek leaves

2 tesp oil

Method:

1.Mix all the ingredients and knead dough with reqired water.

2.Make sized ball of dough and roll it round using rolling pin.Spread a bit of oil over it and fold it like paratha.Then roll it again either in triangle or round shape

3.Roast it one side on heated tawa.Turn it and roast from other side also with oil/ghee.

4.Serve it with any curry/curd/chutney.

Dahi ke Angare

Ingredients:

For covering:

1/2 cup boiled potato

1/2 cup Paneer

1 tbsp corn flour

salt to taste

For stuffing:

1/2 cup hanged curd

1 chopped onion

2 tesp chopped coriander

salt to taste

1/4 tesp red chilli pd

1 chopped green chilli

To roll:

1 cup bread crums

Oil to fry

Method:

1.Mix all ingredients of covering and make a soft dough.

2.Mix all ingredients of stuffing.If stuffing is not proper add some cornflour.

3.Now take a small portion of covering and fill it with stuffing.Roll it on the bread crumps.

4.Similarly make all the balls and keep them in fridge.

5.Fry before serving.Serve with sauce.chutney.

French Fries

Ingredients:

2 big sized potatoes(Cut in long stripes)

Oil to fry

salt to taste

Redchilli pd to taste

Method:

Heat oil and fry potato stripes till brown.Season it with salt and redchilli pd.

Send it over Divya Dil se for CFK and Sharmi

Sambhar Vada

Ingredients:
2 cup soaked urad dal
1/2 cup rawa
1 chopped onion
2 tesp chopped coriander leaves
1 tesp chopped green chilli
salt to taste
Oil to fry
Method:
1. Grind Dal smoothly in a mixer.Add all the other ingredients and mix well.
2. Heat oil.Take a small part of paste keep it on a flat bowl.Make a hole in the centre.Leave it in heated oil.Deep fry each vada.
3.Serve it with sambhar and coconut chutney.

Aaloo Pakore

Ingredients:
1 cup gram flour(besan)
salt to taste
1/2 tesp red chilli pd
1/2 tesp Ajwain
a pinch of Fruit salt
Water to make paste
sliced Potatoes
oil to fry
Method:
1.Mix all the ingredients and make a paste with water.
2.Dip each slice of potato in paste and deep fry in oil.