Pizza

Ingredients:
Pizza Base
1 chopped tomato
1 chopped Onion
1 capsicum sliced in wedges
6 baby corns(cut them in between)
Pizza sauce
Butter
salt to taste
Black pepper pd
Chilli Flakes
Oregano
Grated cheese
Method:
1.Spread the 1 tesp butter on the base.Then spread a spoon of pizza sauce over it.
2.Now put the chopped onion,tomato,capsicum and corn on the pizza base as shown in pic.You can do it in your own way.
3.Now sprinkle salt and 1/4 tesp black pepper.Sprinkle also oregano and chilli flakes.
4.Now spread grates cheese as much as you like.Put some butter over it and bake in OTG for 8-10 mins till it becomes crisp.
5.Serve with sauce.

sending it over sara's corner for event -say cheese

Mix Vegetable Juice

Ingredients:
1 small sized lauki
1 tomato
1 Beetroot
2 tesp lemon juice
1 Carrot
10-15 Mint leaves
1/2 inch ginger
Rock Salt to taste
Method:
Mix all ingredients and blend it in a mixer.Seive it.Serve chilled.

Vegetable Cutlet Burger

Ingredients:
For Vegetable Cutlet:
2 Boiled Potatoes
1/2 cup shredded Cabbage
1/2 cup finely chopped onion
salt to taste
3 slice bread
Bread Crums
1 tesp chilli paste
oil to fry
For Filling :
Burgers
Tomato slices
Cucumber slices
onion slices
Tomato Sauce
Sandwich spread
Salt
Black Pepper
Butter
Method:
1.Mix all the ingredients except bread crums and oil of cutlets ,make dough.Now take a small portion of dough and shape them round.Roll each round in bread crums and either deep fry or shallow fry.Cutlets are ready.
2.Take a Burger.Cut it from centre.Cook lightly it on tawa with butter from inside.
3.Now spread a spoon of sanwich spread and tomato sauce on a piece.Put a slice of onion,tomato and cucumber.Sprinkle a pinch of salt and black pepper.You can put salad leaves also.Put a cutlet on it.Pack it with other piece with the help of a tooth pick.
4.Serve it with chutney and sauce.
Sending it over divya-dil se for CFK

Garam Masala Pulao

This Recipie is cooked on every sunday at my home.My family loves it very much.They want only this whole combination .....................To cook, You need
1 Cup Basmati Rice(Soaked)

1/2 cup Peas

1 chopped Carrot

1 chopped Potato

1 cup Cauliflower Florets

1 chopped onion

2 tesp Ginger garlic Paste(optional)

2 tesp lemon juice

1 Finely chopped Green Chilli

1 tesp cumin seeds

Salt to taste

1 Tesp Garam Masala

1 tbsp Oil

Method:

1. Heat Oil In a pan.Add cumin seeds.When it splutters ,add onion. Cook till it becomes brown.Now add all other vegetables.Add ginger garlic paste.Cook till vegetables become tender.

2.Add Salt and Garam masala.Stir it well.Add 2 cup of water.Let it boil and now add rice.Add lemon juice
finely chopped Green Chilli.Cook it with lid on low flame.

3.Serve it with seasoned Curd and Green Chutney.

Seasoned Curd:

Blend curd.Heat 1 tesp oil.Add 1/2 tesp cumin seeds and a pinch of Hing(Asafoetida).When it crackles add 1/2 tesp of turmeric pd.Add it with blended curd.

Second entry to chaitra's aathidhyam for event Aathidhyam-RICE FEAST