Ingredients:1 cup chopped cabbage
1/2 tesp cumin seeds
a pinch of Asafoetida
salt to taste
1/4 tesp redchilli pd
1/4 tesp turmeric pd
1/2 tesp coriander pd
1/4 tesp Amchoor pd
2 tesp oil
Method:
1.Heat oil in a pan.Add cumin seeds and hing.When it splutter add chopped cabbage.
2.Add all the spices and mix it well.Cook it for 5 mins with covered Pan.
3.Serve it with chapati/rice.
