Badam(ALMOND) Halwa

Ingredients:

20 Almonds(soaked and )

1/2 cup milk

2 tbsp Pure Ghee

1 tbsp Wheat Flour

1/4 cup Sugar

Method:

1.Peel off all the soaked almonds and grind them coarsely.

2.Heat ghee in a pan and saute the grounded paste with wheat flour till light brown.

3.Add milk and cook it.

4.Add sugar and mix it well.

5. Now its ready to serve.

Sandesh

Ingredients:

1 Cup Chena(Paneer)

1/4 cup sugar(grounded)

1/4 tesp cardamon pd

Almonds to decorate

Method:

1.Mix Chena and sugar and combine them all together till the smooth texture.

2.Make small balls or desired shape.

3.Sprinkle cardamon powder and decorate with a almond.

4.Keep them in refrigerator and serve cooled.