Dahi ke Angare

Ingredients:

For covering:

1/2 cup boiled potato

1/2 cup Paneer

1 tbsp corn flour

salt to taste

For stuffing:

1/2 cup hanged curd

1 chopped onion

2 tesp chopped coriander

salt to taste

1/4 tesp red chilli pd

1 chopped green chilli

To roll:

1 cup bread crums

Oil to fry

Method:

1.Mix all ingredients of covering and make a soft dough.

2.Mix all ingredients of stuffing.If stuffing is not proper add some cornflour.

3.Now take a small portion of covering and fill it with stuffing.Roll it on the bread crumps.

4.Similarly make all the balls and keep them in fridge.

5.Fry before serving.Serve with sauce.chutney.

Aaloo Pyaz

Ingredients:
2 onions(cut in wedges)
2 potatoes(cut in wedges)
1 chopped green chilli
1/2 tesp cumin seeds
a pinch of Asafoetida
salt to taste
1 tesp red chilli pd
1 tesp coriander pd
1/2 tesp turmeric pd
1/2 tesp garam masala
1/4 tesp aamchoor pd
1/2 tbsp oil
Method:
1.Heat oil in a pan. Add cumin seeds and asafoetida.When it splutter add potato,onions and green chilli.Cook it till it become tender.
2.Add all the spices and cook for 5 mins.
3.Serve with chapati and rice .

French Fries

Ingredients:

2 big sized potatoes(Cut in long stripes)

Oil to fry

salt to taste

Redchilli pd to taste

Method:

Heat oil and fry potato stripes till brown.Season it with salt and redchilli pd.

Send it over Divya Dil se for CFK and Sharmi

Potato(aaloo) Halwa

Ingredients:

4 boiled potatoes

2 tbsp Pure Ghee

1/4 cup milk

1/2 cup sugar

Method:

1.Heat ghee in a pan.

2.Add mashed boiled potatoes.Cook it till it changes colour and ghee leaves the pan.

3.Now add sugar and milk.Cook it for 2 mins.Serve hot.

Sabudana Khicadi

Ingredients:

250 gm Sago(sabudana){Soaked for 3-4 hrs}

1/2 cup peanuts roasted and crushed coarsely

4 boiled and mashed potatoes

1 tesp black pepper pd

salt to taste

2 chopped green chillies

2 tesp Lemon juice

2 tbsp finely chopped green coriander leaves

2 tbsp Oil/Ghee

Method:

1.Mix all the ingredients .

2. Heat oil/ghee in a pan.Put the above mixed ingredients.Mix it well and cook for 8-10 mins by covering the lid on the pan.Serve hot.

Aaloo Pakore

Ingredients:
1 cup gram flour(besan)
salt to taste
1/2 tesp red chilli pd
1/2 tesp Ajwain
a pinch of Fruit salt
Water to make paste
sliced Potatoes
oil to fry
Method:
1.Mix all the ingredients and make a paste with water.
2.Dip each slice of potato in paste and deep fry in oil.