Corn Cheesy Cutlet

Ingredients:

1/2 cup boiled and crushed corn
2 tesp boiled corn kernals
2 tesp boiled peas
1/2 cup boiled rice(You can use leftover rice)
1/4 cup finely chopped carrot
1 chopped capsicum
1 boiled and meshed potato
Bread Crums as required
salt to taste
black pepper to taste
Fine Vermicelli for Coating
1 tbsp cornflour
Oil to Fry
Cheese cubes
Method:
1.Mix all the ingredients except cheese,oil and vermicelli.Make a dough by adding cornflour and breadcrums.
2.Dissolve 2 tesp of cornflour in water.
3.Crush the vermicelli and keep aside.
4.Take a portion of dough and make a round ball,put a small cheese cube in center and prick a toothpick.Give the heart shape.
5.Dip each cutlet in cornflour water and roll with vermicelli crush.
6.Keep all the cutlets in fridge for 1/2 hr.
7.Deep fry them whenever want to .....and serve with sauce and chutney.

Corn Palak in White Gravy

Ingredients:
1/2 cup boiled corn
1 cup Spinach(Palak) Blanched

salt to taste

1/2 tesp Black Pepper

1/2 tesp White(Kashmiri) Chilli pd

1/4 cup cream

1/2 cup onion paste

1/4 tesp ginger paste

1 tbsp Butter

1 cup white sauce

Method:
1.Heat Butter.Add onion and ginger paste.Cook it till colour changes.
2.Add salt and chilli pd.Add white sauce,corn and blanched Spinach.Cook it for 2-3 mins.
3.Now add cream and cook it for 2 mins.
4.Serve Hot with naan or chapati