Thursday, June 4, 2009

Rajma Chawal

2 cup soaked and boiled Rajma
1 chopped onion
2 green chillies
3/4 cup Tomato puree
2 tesp Chopped Coriander Leaves
Salt to taste
2 tesp Red chilli pd
1 tbsp Oil/Ghee
1. Heat oil. Add chopped onion and cook it till it get brown.
2. Add salt,red chilli pd,chopped green chillies and coriander leaves.
3. Add tomato puree and cook till oil seprates.
4. Add boiled Rajma with water.Cook it till it becomes soft and thick. Pour a spoon of ghee.
5. Serve it with boiled rice or jeera rice.
Sending it over JFI-Rajma event hosted by divya

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