Wednesday, June 24, 2009

Bagara Baingan(Brinjal)


8 small Brinjals(slit cut)

Oil to deep fry

For Gravy:

1 tbsp oil

Salt to taste

1 tesp red chilli powder

1 tesp coriander powder

1/2 tesp turmeric powder

2 tbsp roasted peanut powder

1 tbsp roasted sesame powder

4-5 dry red chillies

1 cup water

1 tbsp Tamarind pulp


1.First deep fry all the brinjals.

2.To make gravy heat 1tbsp oil in a pan.Add dry red chillies.Add all masalas with 1/2 cup of water.

3.Add groundnut pd,sesame pd and tamarind pulp.Cook it till oil leaves.If gravy is very thick,we can add more water.

4.Add all the fried brinjals and cook it for 5 mins.

5.Serve it with cooked rice or chappati.

Bagara Baingan sending over Sanghi' FIL:Brinjal event

1 comment:

R said...

looks really yummy!!