Friday, June 5, 2009

Bombay Pav Bhaji


1 cups potatoes boiled and mashed
1 cup finely chopped onion
1/2 cup chopped capsicum
1/2 cup green peas
1/2 cup chopped carrots,
1/2 cup chopped cauliflower

1 cup chopped cabbage

1/2 cup bottlegaurd

2 cups tomato puree
2 teasp chilli powder
2 tbsp pav bhaji masala
4 tablespoons butter
1tbsp chilli-garlic paste

1 tesp Garam masala

2 tesp lemon juice

2 tbsp chopped green Coriander leaves

Water as required


1.Mix all the chopped vegetables excepet boiled potatoes and chopped onions.Cook it in a cooker with 1 tesp of garam masala.

2. In a pan,heat butter/oil.Add chopped onions,ginger garlic paste.Cook it till it changes colour to brown.

3.Add salt,red chilli pd,pav bhaji masala.Cook it for 2 mins.Now add tomato puree.Cook it till oil seprates.

4. Add Cooked vegetables.Mash it with cooked masala.Add lime juice and coriander.Add some water if required.Cook it for 10-15mins.

5.Garnish it with a cube of butter and coriander.

6.On nonstick tawa cook each side of pav with butter.

7.Serve it with chopped onions,a piece of lemon and Pav.

Sending it over Ashwini's spicy cuisine for FIC-Zodiac sign event

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