Friday, June 5, 2009

Sabudana Vada

250 gm Sago(sabudana){Soaked for 3-4 hrs}
1/2 cup peanuts roasted and crushed coarsely
4 boiled and mashed potatoes
1 tesp black pepper pd
salt to taste
2 chopped green chillies
2 tesp Lemon juice
Oil to fry
1.Mix all the ingredients .
2. Make small sized balls and flat them.
3.Deep fry all the flatten balls and serve with green chutney or sauce

My 2nd entry sending over ec for WYF Fried Snack event

Sending it over Ashwini's Spicy cusine for event FIC-Zodiac sign

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