Wednesday, March 18, 2009

Rawa Upma


1 cup rava(suji)

1/2 tesp Mustard seeds

1 tesp Bengalgram

1 tesp Split Blackgram

1 chopped onion

4-5 curry leaves

3-4 dried red chillies

2 tesp lemon juice

1 tbsp ghee

salt to taste

1 cup water


1.Heat up ghee in a pan.Add mustard seeds,both grams,red chillies,curry leaves.

2.When it crackles ,add onion and cook it till light brown.

3.Add rava and cook it till light brown.

4.Add water ,lemon juice,salt ,chopped coriander.Stir it till it get tight. Cook it with a spoon of ghee.

5. Serve it with coconut chutney.

Sending it over Ec for WYF Breakfast event

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