My First Award

This is my first award given by ec.
I Thank her for it.

The Kreativ Blogger award comes with some rules:-

1. You must thank the person who has given you the award.

2. Copy the logo and place it on your blog.

3. Link to the person who has nominated you for the award.

4. Name 7 things about yourself that people might find interesting.

5. Nominate 7 other Kreativ Bloggers

.6. Post links to the 7 blogs you nominate.

7. Leave a comment on which of the blogs to let them know they have been nominated

7 things about myself

1. I am M.Tech in Electronics and Communication Engineering.

2.I love cooking.I do so many experiments in my kitchen lab.

3.I am fond of window shopping.
4.I am very patient and optimistic.
5.I love writting.
6.I keep browsing new things.
7.I am very friendly and mingle easily with others.

I nominate
1. Divya Vikram from Divya's Recipe Index
2. Aruna Chundi from The Temptations
3. Aditi from Flavours of life
4. Sangi from simply delicious
5.Pratibha from the chef and her kitchen
6.Pavitra from dishes from my kitchen
7. Faiza Ali from Faiza Ali's Kitchen

Vegetable Cutlet Burger

Ingredients:
For Vegetable Cutlet:
2 Boiled Potatoes
1/2 cup shredded Cabbage
1/2 cup finely chopped onion
salt to taste
3 slice bread
Bread Crums
1 tesp chilli paste
oil to fry
For Filling :
Burgers
Tomato slices
Cucumber slices
onion slices
Tomato Sauce
Sandwich spread
Salt
Black Pepper
Butter
Method:
1.Mix all the ingredients except bread crums and oil of cutlets ,make dough.Now take a small portion of dough and shape them round.Roll each round in bread crums and either deep fry or shallow fry.Cutlets are ready.
2.Take a Burger.Cut it from centre.Cook lightly it on tawa with butter from inside.
3.Now spread a spoon of sanwich spread and tomato sauce on a piece.Put a slice of onion,tomato and cucumber.Sprinkle a pinch of salt and black pepper.You can put salad leaves also.Put a cutlet on it.Pack it with other piece with the help of a tooth pick.
4.Serve it with chutney and sauce.
Sending it over divya-dil se for CFK

Kadai Paneer

Ingredients:
100 gm cubed paneer
1 chopped onion
1 diced Capsicum
1/2 cup tomato puree
1/4 cup tomato sauce
1 green chilli
a small piece of ginger
1 tbsp ghee/oil
4-5 Cloves
4-5 Black Pepper
1 Big Cardamon
1/2 tesp Cumin seeds
1/2 cup cream

Salt to taste

Method:
1.Heat 2 tesp ghee/oil.Add cumin seeds,cloves,pepper corns,cardamon and cumin seeds
2.Add onion and cook till it changes colour.Add tomato ,ginger and green chilli.Cook it for 2-3 mins.
3.Now grind the above mixer to the smooth paste.
4.Now heat the remaining oil/ghee,add capsicum,above paste, tomato sauce and Salt.Add cream and Paneer.Garnish with green coriander leaves and serve with Chapati or naan.

Garam Masala Pulao

This Recipie is cooked on every sunday at my home.My family loves it very much.They want only this whole combination .....................To cook, You need
1 Cup Basmati Rice(Soaked)

1/2 cup Peas

1 chopped Carrot

1 chopped Potato

1 cup Cauliflower Florets

1 chopped onion

2 tesp Ginger garlic Paste(optional)

2 tesp lemon juice

1 Finely chopped Green Chilli

1 tesp cumin seeds

Salt to taste

1 Tesp Garam Masala

1 tbsp Oil

Method:

1. Heat Oil In a pan.Add cumin seeds.When it splutters ,add onion. Cook till it becomes brown.Now add all other vegetables.Add ginger garlic paste.Cook till vegetables become tender.

2.Add Salt and Garam masala.Stir it well.Add 2 cup of water.Let it boil and now add rice.Add lemon juice
finely chopped Green Chilli.Cook it with lid on low flame.

3.Serve it with seasoned Curd and Green Chutney.

Seasoned Curd:

Blend curd.Heat 1 tesp oil.Add 1/2 tesp cumin seeds and a pinch of Hing(Asafoetida).When it crackles add 1/2 tesp of turmeric pd.Add it with blended curd.

Second entry to chaitra's aathidhyam for event Aathidhyam-RICE FEAST

Poha

2 Cup Poha
1 Chopped onion
1 Chopped Potato
2 finely chopped green chilli
salt to taste
1/2 tesp turmeric pd
2 tbsp Chopped coriander leaves
1/2 tesp Mustard seeds
1 tbsp Groundnuts(optional)(Fried)
7-8 Curry leaves
2 tesp Lemon Juice
1 tesp Sugar
1 tbsp oil
Method:
1.Wash poha thourghly drain the excess water.Add sugar,lemon juice and salt.
2.Heat oil.Add mustard seeds,Curry leaves.When it splutter add chopped onions.Cook till the colour changes.Now add potatoes,chopped green chillies.Cook till it softs.Add salt and turmeric pd.
3.Add poha.Stir it well.Garnish it with chopped coriander leaves,groundnuts.Serve it with Bhujia.
My second entry for ec for light meal event