Butter Paneer Masala in Microwave

Ingredients:
1.250 gm Paneer
2 chopped onion
1 tesp ginger paste
1 tesp garlic paste
1/2 cup Milk
1/2 cup tomato puree
2 tesp Kasoori Methi
Few chopped cashewnuts
3/4 tesp Jeera pd(roasted)
1 tesp red chilli pd
salt to taste
2 tezpatta
1 green chilli chopped largely
1 capsicum chopped largely
1 onion chopped largely
a pinch of orange colour
4 teasp butter
1 tesp garam masala
Method:
1.Heat 2 tesp of oil in a microwave dish for a minute.
2.Add tezpatta,ginger,garlic,onion paste and microwave for 3 mins.
3.Add red chilli pd and milk and microwave for 1 min.
4.Add tomato puree,salt, jeera pd and garam masala.Microwave for 3 mins.
5.Add Ksuri methi and mix well.
6.In a another microwave dish heat butter,onion slices,capsicum slices,green chilli and micro wave for 1 min.
7.Mix above with gravy and add colour and paneer.Microwave for 2 mins uncovered and for a min with a lid.
8. Serve with naan,chapati or rice.