Monday, July 19, 2010

Til Mil Paneer

For Batter:

250 gms Paneer
1/2 cup Maida
salt to taste
1/2 tesp red chilli pd
1/4 tesp white chilli pd
1/4 tesp orange red colour
1 tesp ginger garlic paste
Water for batter as required
For Coating:
1/2 cup Bread crumps
1/2 cup Til
1 tesp suji(rawa)
1 tesp chat masala
1 tesp orange red colour
Oil to fry
1.Mix all the ingredients except paneer and make batter with water.
2.Mix all the ingredients of coating in an another plate and keep it aside.
3.Now take paneer pieces and dip in batter,then coat it with coating neatly.
4.Keep them in refrigrator for half an hour.
5.Fry each paneer pieces before serving.


Aysha said...

Interesting recipe indeed...tasty too...will surely try...

Arti agarwal said...

Thanks Aysha for lovely comment

Divya Vikram said...

Different paneer recipe!