Monday, July 19, 2010

Dahi ke Angare


For covering:

1/2 cup boiled potato

1/2 cup Paneer

1 tbsp corn flour

salt to taste

For stuffing:

1/2 cup hanged curd

1 chopped onion

2 tesp chopped coriander

salt to taste

1/4 tesp red chilli pd

1 chopped green chilli

To roll:

1 cup bread crums

Oil to fry


1.Mix all ingredients of covering and make a soft dough.

2.Mix all ingredients of stuffing.If stuffing is not proper add some cornflour.

3.Now take a small portion of covering and fill it with stuffing.Roll it on the bread crumps.

4.Similarly make all the balls and keep them in fridge.

5.Fry before serving.Serve with sauce.chutney.


Romantic Dinner said...

Great food idea really tasty.

Travel Tourism said...

MMMMMM Mmmmmmmm very tasty food i like the food I say thanks for this post.

seo agency india said...

thats very thai is very tasty....