Friday, August 6, 2010

Gujrati Thepla

2 cups Wheat Flour
1/2 cup Besan
salt to taste
1 tesp Sesame
1/2 tesp Ajwain
1 tesp Aniseed (sauf)
1/2 tesp red chilli pd
1/2 tesp turmeric pd
1 crushed green chilli
1/2 tesp roasted cumin seed pd
1 tesp garlic paste
1/2 tesp coriander pd
1 tesp sugar
1 cup fenugreek leaves
2 tesp oil
1.Mix all the ingredients and knead dough with reqired water.
2.Make sized ball of dough and roll it round using rolling pin.Spread a bit of oil over it and fold it like paratha.Then roll it again either in triangle or round shape
3.Roast it one side on heated tawa.Turn it and roast from other side also with oil/ghee.
4.Serve it with any curry/curd/chutney.


Priya said...

Thepla looks really great and healthy..

Arti agarwal said...

Thanks priya

Pavithra said...

Looks mouthwatering and yummy .. the side dish too looking great..

sree said...

Thepla looks em..