Saturday, February 20, 2010

Gajar ka halwa


1 kg Red Carrot

2 lt. Full Cream Milk

250 gm Sugar

1/2 cup Ghee

1 tesp Cardoman pd

8-10 Cashew nuts

Method:

1.Boil Milk in a heavy bottomed pan.Add grated carrots.

2.Cook till the milk dries.(Approx 1hr).Keep steering while cooking.

3.Add ghee and cook for 5 min with steering.

4.Add sugar and cook till the sugar melts.

5.Add cashews and cardamon pd.

6.Serve hot.

19 comments:

shanthi said...

Simple and healthy

Hamaree Rasoi said...

Hi

It looks Yummy and Tempting.

Deepa

ARUNA said...

Looks tempting!!

Shama Nagarajan said...

that's a nice yummy onetra

Priya said...

Tempting and mouthwatering halwa...yummm!!

Cicily Antony said...

yummy halwa...

priya said...

yummy and delicious halwa, dear

Raje said...

Yummy Desert. Looks great!

kitchen queen said...

Hi u have a nice blog.you can drop by my blog and give ur comments.

Padhu said...

Halwa looks yummy .Drop by
http://padhuskitchen.blogspot.com/
when time permits

Daisy Blue said...

Halwa looks great ..will be visiting often..

Hamaree Rasoi said...

Hi dear
You have few awards waiting in my blog. Please accept those ....(19 feb-Tofas akka the token of appreciation)

Fathima said...

Yummy Gajar ka Halwa...

Susan said...

A beautifully classic carrot recipe - will always love it. Thanks for the simple recipe.

Hari Chandana said...

Simple and delicious.. first time here.. nice blog.. :)

Arti agarwal said...

thanks to all for lovely comments

TREAT AND TRICK said...

Halwa looks delicious, thanks for sharing...

Susan said...

One of the first Indian desserts I ever was introduced to. Still makes me sigh. Lovely.

kanthi said...

excellent dish,very delicious.