Gujrati Thepla

Ingredients:

2 cups Wheat Flour

1/2 cup Besan

salt to taste

1 tesp Sesame

1/2 tesp Ajwain

1 tesp Aniseed (sauf)

1/2 tesp red chilli pd

1/2 tesp turmeric pd

1 crushed green chilli

1/2 tesp roasted cumin seed pd

1 tesp garlic paste

1/2 tesp coriander pd

1 tesp sugar

1 cup fenugreek leaves

2 tesp oil

Method:

1.Mix all the ingredients and knead dough with reqired water.

2.Make sized ball of dough and roll it round using rolling pin.Spread a bit of oil over it and fold it like paratha.Then roll it again either in triangle or round shape

3.Roast it one side on heated tawa.Turn it and roast from other side also with oil/ghee.

4.Serve it with any curry/curd/chutney.